About-Setta-Kitchenware
PRO CHEF BLUE : For all your Fish requirements as per HACCP International RegulationsPRO CHEF GREEN : For all your Fruits and Vegetables as per HACCP International regulationsPRO CHEF BROWN : For all your Cooked Meat requirements as per HACCP International Regulations.PRO CHEF YELLOW  : For all your Poultry requirements as per HACCP International RegulationsPRO CHEF WHITE : For all your Dairy requirements as per HACCP International RegulationsPRO CHEF RED : For all your  Raw Meat as per HACCP International Regulations.

“Pro Chef” Range

Product Description

Pro Chef Large : SIZE : 50 cm x 37 cm x 12mm : Weight 3.6kg

Pro Chef Small : SIZE : 45.7 cm x 24.5 cm x 12mm : Weight 2kg

For inquiries on pricing , shipping and or distribution please send an email to wade@setta.co.za. 

The ‘PRO CHEF’ Range is designed to used in more Professional and Industrial applications, and is compliant with HACCP ( Hazard Analysis And Critical Control Points)*

The PRO CHEF Boards are designed for individual use on an existing prep table, or any work surface.

Made of 100% Pure Settanite, these boards will out perform and outlast anything on the market.

They are Slice Proof, Stain Proof, Absolutely Flat, Heat Resistant, Odour Proof, Flavour Transfer Proof, completely Inert, Non Toxic, Hypo-allergenic, Industrial Dishwasher Safe, Eco Friendly and is classed as Knife Friendly…so will not dull knife blades as it is softer than the blade. The Pro Chef Boards are also Kosher and Halaal accredited. The first of its kind in the world.

The Pro Chef Range won the prestigious FHW  (International Food Hospitality World) award in 2014 for “Best Product” in the food and hospitality industry , worldwide!  Setta is also the proud sponsor of the SACA , The South African Chefs Association.

* HACCP : is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP INTERNATIONAL COLOR CODES

WHITE : Dairy Products ( Milk , Eggs )                                BLUE : Fish Products

RED : Raw Meat Products                                                        YELLOW : Poultry Products ( Chicken, Duck , Fowl)

GREEN : Fruit and Vegetable Products                                 BROWN : Cooked Meat Products

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